Apple Crisp

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Apple Crisp

Post  Guest on Thu Dec 01, 2011 9:10 pm

Apple Crisp

5 lbs of Apples...your choice...Gala,mcintosh,granny smith,whatever kind you like
Cored, peeled, and sliced

Topping:
2 Cups Flour
3 Cups Brown Sugar
1 1/2 Cups of Oatmeal
2 Tablespoons Cinnamon
1 stick Margarine softened....

Blend all the above ingredients with your hands until the mixture becomes crumbly

In a 9x 13 inch pan

place apples in the bottom then pour crumb topping on top...

Bake for 30-45 minutes at 350 degrees until apples are tender when stuck with a fork and topping is browned.

Guest
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